Bulk Lamb and Goat

HALF LAMB OR GOAT

HALF of a Mint Creek lamb or goat will yield approximately 17 pounds of meat once it has been custom cut & packaged.

• Half Lamb/Goat Standard Cut List:

• 4 leg steaks (0.75lb each), 3 boneless “kabob” meat, or 1 whole leg roast

• 3 boneless stew meat (1lb package), or 1 whole shoulder roast

• 1 package spare ribs (2 slabs per pack)

• 2 packages loin chops (4 chops per pack) or 1 loin roast

• 2 packages rack chops (4 chops per pack) or 1 whole rack

• 1 package neck chops (3-4 chops per pack)

• 1 package shanks (2 shanks per pack)

• 3 ground (1 lb packages)

*includes optional soup bones & organs if requested*

Half lamb or goat - approximately 17 lbs meat cuts x $18.24 per pound = $310, Butcher's Fee: $45, Total: $355

WHOLE LAMB OR GOAT

A WHOLE lamb or goat will yield approximately 34 pounds of meat cuts once it has been custom cut & packaged.  We are happy to adjust the cut list to your needs as long as it reflects the use of the whole animal. Just email us your special requests if you are interested in a wider custom cutting selection. (For instance, you can request all bone-in cuts, or get more sections of your lamb or goat cubed or ground, if desired.)

• 8 leg steaks (0.75lb each), 6 boneless “kabob” meat, or 2 whole leg roasts

• 6 packages boneless stew meat (1lb packages) or 2 whole shoulder roasts

• 2 packages spare ribs (2 slabs per pack)

• 4 packages loin chops (4 chops per pack) or 2 loin roasts

• 4 packages rack chops (4 chops per pack) or 2 whole racks

• 2 packages neck chops (3-4 chops per pack)

• 2 packages shanks (2 shanks per pack)

• 6 ground (1 lb packages)

  *includes optional soup bones & organs if requested*

Whole lamb/goat 34 lbs meat cuts x $16.62 per pound = $565 Butcher's Fee: $90 Total: $655