Bulk Lamb and Goat
Our bulk lamb & goat is available in half and whole orders. Learn more about how we raise our lamb & goat. See below for what comes within standard half or whole lamb or goat package.
The pasture-raised lambs & goats are grassfed, moved through perennial, organic pasture paddocks every day or two to ensure ample organic plant forages, which results in nutrient-dense meat. Available for pickup or delivery in the Chicagoland area.
Our bulk lamb & goat is available in half and whole orders. Learn more about how we raise our lamb & goat. See below for what comes within standard half or whole lamb or goat package.
The pasture-raised lambs & goats are grassfed, moved through perennial, organic pasture paddocks every day or two to ensure ample organic plant forages, which results in nutrient-dense meat. Available for pickup or delivery in the Chicagoland area.
Our bulk lamb & goat is available in half and whole orders. Learn more about how we raise our lamb & goat. See below for what comes within standard half or whole lamb or goat package.
The pasture-raised lambs & goats are grassfed, moved through perennial, organic pasture paddocks every day or two to ensure ample organic plant forages, which results in nutrient-dense meat. Available for pickup or delivery in the Chicagoland area.
HALF LAMB OR GOAT
HALF of a Mint Creek lamb or goat will yield approximately 17 pounds of meat once it has been custom cut & packaged.
Half Lamb/Goat Standard Cut List:
4 leg steaks (0.75lb each), 3 boneless “kabob” meat, or 1 whole leg roast
3 boneless stew meat (1lb package), or 1 whole shoulder roast
1 package spare ribs (2 slabs per pack)
2 packages loin chops (4 chops per pack) or 1 loin roast
2 packages rack chops (4 chops per pack) or 1 whole rack
1 package neck chops (3-4 chops per pack)
1 package shanks (2 shanks per pack)
3 ground (1 lb packages)
*includes optional soup bones & organs if requested*
Half lamb or goat - approximately 17 lbs meat cuts x $18.24 per pound = $310, Butcher's Fee: $45, Total: $355
WHOLE LAMB OR GOAT
A WHOLE lamb or goat will yield approximately 34 pounds of meat cuts once it has been custom cut & packaged. We are happy to adjust the cut list to your needs as long as it reflects the use of the whole animal. Just email us your special requests if you are interested in a wider custom cutting selection. (For instance, you can request all bone-in cuts, or get more sections of your lamb or goat cubed or ground, if desired.)
8 leg steaks (0.75lb each), 6 boneless “kabob” meat, or 2 whole leg roasts
6 packages boneless stew meat (1lb packages) or 2 whole shoulder roasts
2 packages spare ribs (2 slabs per pack)
4 packages loin chops (4 chops per pack) or 2 loin roasts
4 packages rack chops (4 chops per pack) or 2 whole racks
2 packages neck chops (3-4 chops per pack)
2 packages shanks (2 shanks per pack)
6 ground (1 lb packages)
*includes optional soup bones & organs if requested*
Whole lamb/goat 34 lbs meat cuts x $16.62 per pound = $565 Butcher's Fee: $90 Total: $655