Bulk Beef
Our bulk beef is available in quarter, half and whole cow orders. Learn more about how we raise our cows. See below for what comes with each bulk beef order selection.
Black and Red Angus cattle that are 100% grass-fed and finished. No grain, no growth hormones, and no antibiotics involved. Mint Creek cows are cared for using organic and regenerative farming practices, and regularly moved to fresh grazing on our expansive pastures. Purchase beef for pickup or contactless home delivery in Chicago and the neighboring suburbs.
Our bulk beef is available in quarter, half and whole cow orders. Learn more about how we raise our cows. See below for what comes with each bulk beef order selection.
Black and Red Angus cattle that are 100% grass-fed and finished. No grain, no growth hormones, and no antibiotics involved. Mint Creek cows are cared for using organic and regenerative farming practices, and regularly moved to fresh grazing on our expansive pastures. Purchase beef for pickup or contactless home delivery in Chicago and the neighboring suburbs.
Our bulk beef is available in quarter, half and whole cow orders. Learn more about how we raise our cows. See below for what comes with each bulk beef order selection.
Black and Red Angus cattle that are 100% grass-fed and finished. No grain, no growth hormones, and no antibiotics involved. Mint Creek cows are cared for using organic and regenerative farming practices, and regularly moved to fresh grazing on our expansive pastures. Purchase beef for pickup or contactless home delivery in Chicago and the neighboring suburbs.
QUARTER COW
ONE QUARTER of a Mint Creek 100% Grass-Fed Cow will yield approximately 60 or more pounds of meat. You can custom request whatever cutting instructions you want (such as more or less ground meat, ground made into beef brats, steaks left whole as roasts, or roasts made into made into steaks, etc.). What follows is the standard cut list as a starting point to be used as is or edited to your preferences.
20 lbs. ground beef (1 lb packages)
2 lbs. beef stew (1 lb packages)
1 pkg. beef short ribs,
2 pkg. beef osso buco shank
1 pkg. beef chuck roast,
1 pkg. beef brisket,
2 pkg. beef top round steak,
1 pkg. eye of round roast,
1 pkg. tri-tip roast,
2 pkg. beef sirloin steak,
2 lbs. beef kabob (1 lb packages)
4 pkg. beef ribeye, 4 NY Strip (or 4 t-bones),
2 pkg. filet mignon,
1 pkg. beef flank steak,
1 pkg. beef skirt steak,
1 pkg. beef flat-iron steak,
Optional bones, fat, & organs: 4 bags beef soup bones, 1 pkg. suet fat, and 1 pkg. of beef liver.
60lbs x $13.30 average per pound = $798 plus Butcher's Fee: $200
Total: $998
HALF COW
HALF of a Mint Creek 100% Grassfed Cow will yield approximately 120 pounds of meat. Since you’re buying a larger amount of meat, we lower the price per pound.
40 ground beef,
4 beef stew,
2 beef short ribs,
4 beef osso buco shank,
2 beef chuck roast,
2 beef brisket,
4 beef top round steak (or 2 top round roast),
2 eye of round,
2 tri-tip,
4 beef sirloin steak,
4 beef kabob (or 4 more sirloin steaks or 2 sirloin roast),
8 beef ribeye,
8 NY Strip (or 8 T-bones),
4 beef filet mignon,
2 beef flank steak,
2 beef skirt steak,
2 beef flat-iron steak,
Optional bones, fat, & organs: 8 bags beef soup bones, 2 packs suet fat, and 2 packs of beef liver.
120lbs x $12.80 average per pound = $1537 plus Butcher's Fee: $400
Total: $1937
WHOLE COW
A WHOLE Mint Creek Beef will yield approximately 240 pounds of meat.
80 ground beef,
8 beef stew,
4 beef short ribs,
8 beef osso buco shank,
4 beef chuck roast,
4 beef brisket,
8 beef top round steak (or 4 top round roast),
4 eye of round,
4 tri-tip,
8 beef sirloin steak,
8 beef kabob (or 8 more sirloin steaks or 4 sirloin roast),
16 beef ribeye,
16 NY Strip (or 16 t-bones),
8 beef filet mignon,
4 beef flank steak,
4 beef skirt steak,
4 beef flat-iron steak,
Optional bones, fat, & organs: 16 bags beef soup bones, 4 packs suet fat, and 4 packs of beef liver.
240lbs meat cuts x $12.29 average per pound = $2950 plus Butcher's Fee: $800
Total: $3750