Bulk Beef

Mint Creek’s herd of heritage Black and Red Angus cattle graze our 220 acres of organic perennial pasture, where they are raised from birth.  Our herd of cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved mineral salt mix.

No grain, no growth hormones, and no antibiotics are involved whatsoever.  Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.

To optimize tenderness, digestibility, and nutrient density, our heritage beef is dry-aged twelve to fourteen days unless otherwise requested. You can custom request whatever cutting instructions you want (such as requesting bone-in roasts, ground made into sausage, steaks made from roasts, or roasts ground, etc). What follows is the standard cut list as a starting point to be used as is or edited to your preferences. Ask for more cut options if you are interested in a wider selection. If you want to stock up on staples, you can just get a ton of the cuts you know you will use. If you’d like us to include more organs, fats, etc. just request it in your order notes, or you can skip bones and organs, which are listed last, as optional.

 

QUARTER COW

ONE QUARTER of a Mint Creek 100% Grass-Fed Cow will yield approximately 50 pounds of meat.

  • 10 lbs. ground beef

  • 2 lbs. beef stew

  • 1 pkg. beef short ribs

  • 2 pkg. beef osso buco shank

  • 1 pkg. beef chuck roast

  • 1 pkg. beef brisket

  • 2 pkg. beef top round steak

  • 1 pkg. eye of round roast

  • 1 pkg. tri-tip roast

  • 2 pkg. beef sirloin steak

  • 2 lbs. boneless beef kabob meat

  • 4 pkg. bone-in beef ribeye

  • 4 NY strip steaks (or T-bone steaks)

  • 2 pkg. filet mignon

  • 1 pkg. beef flank steak

  • 1 pkg. beef skirt steak

  • 1 pkg. beef flat-iron steak,

  • 4 bags beef soup bones, 1lb fat, & 1lb liver request more or less bones & organs, if desired

50lbs x $15.96 average per pound = $798 plus Butcher's Fee: $200
Total: $998

HALF COW

HALF of a Mint Creek 100% Grassfed Cow will yield approximately 100 pounds of meat. Since you’re buying a larger amount of meat, we lower the price per pound.

  • 20 lbs. ground beef

  • 4 lbs. beef stew

  • 2 pkg. beef short ribs

  • 4 pkg. beef osso buco shank

  • 4 pkg. beef chuck roast

  • 1 pkg. beef brisket

  • 4 pkg. beef top round steak

  • 1 pkg. eye of round roast

  • 1pkg. tri-tip roast

  • 4 pkg. beef sirloin steak

  • 5lbs. boneless beef kabob meat

  • 8 pkg. bone-in beef ribeye

  • 8 pkg .NY strip steak (or T-bone steaks)

  • 4 pkg. beef filet mignon

  • 1 pkg. beef flank steak

  • 2 pkg. beef skirt steak

  • 2 pkg. beef flat-iron steak

  • 8 bags beef soup bones, 2lb fat, & 2lb liver request more or less bones & organs, if desired

100lbs x $15.37 average per pound = $1537 plus Butcher's Fee: $400
Total: $1937

WHOLE COW

A WHOLE Mint Creek Beef will yield approximately 200 pounds of meat. There’s plenty of poundage to customize as you please!

  • 40 lbs. ground beef

  • 10 lbs. beef stew

  • 8 pkg. beef short ribs

  • 8 pkg. beef osso buco shank

  • 8 pkg. beef chuck roast

  • 2 pkg. beef brisket

  • 8 pkg. beef top round steak

  • 2 pkg. eye of round

  • 2 pkg. tri-tip roast

  • 8 lbs. beef sirloin steak

  • 10lbs. beef kabob

  • 16 pkg. bone-in beef ribeye steaks

  • 16 pkg. NY strip steak (or T-bone steaks)

  • 8 pkg. beef filet mignon

  • 2 pkg. beef flank steak

  • 4 pkg. beef skirt steak

  • 4 pkg. beef flat-iron steak

  • 16 bags beef soup bones, 4lb fat, & 4lb liver request more or less bones & organs, if desired

200lbs meat cuts x $14.75 average per pound = $2950 plus Butcher's Fee: $800
Total: $3750