Braising Recipes Galore!

Braising is the process of browning meat and stewing it and lower temperatures, producing fall-of-the-bone meat!

Braising cuts are some of our most delicious cuts, yet most folks sometimes shy away from learning to cook them! Our braising cuts can be some of our most tender when cooked correctly. We've picked three tasty recipes for you to practice your braising skills!

Featured braising cuts:
Lamb Shanks
Lamb Ribs
Lamb Neck

As always, you can purchase these by clicking the buttons below for local pick up and home delivery!