Whole Hog
Standard Whole Hog Cut List:
A WHOLE hog will yield approximately 120 pounds of meat cuts. See below for standard cut list included in each bulk pork order selection. If you would like to customize, please email us with your preferences.
Sixteen packs ground pork (1lb)
Sixteen packs sausages (1lb each - choose between Italian, Hot Italian, Breakfast, Bratwurst, Chorizo, or Anduoille)
Eight packs boneless kabob meat (1lb)
Two packs spare ribs (2 slabs per pack)
Eight boneless shoulder roasts (2lb)
Eight packs loin chops (1lb)
Two whole tenderloins (0.75lb)
Four boneless leg roasts (2lb)
Eight packs organically cured bacon (0.75lb)
Two mini belly crosssections (1lb)
Eight bags pork soup bones, four packs fat, & two packs liver request more or less bones & organs, if desired
Pricing breakdown:
120 lbs x ~ $9.33 per pound = $1120 Butcher's Fee: $260
Total: $1380
Raising Practices:
Our herds of hogs and boars are raised on our certified-organic Illinois prairie pastures. These meats are raised with 100% certified organic, non-GMO feed using organic and regenerative methods including rotational grazing. Pork and boar products can be delivered to your home or picked up in Chicago and the surrounding neighborhoods.
Standard Whole Hog Cut List:
A WHOLE hog will yield approximately 120 pounds of meat cuts. See below for standard cut list included in each bulk pork order selection. If you would like to customize, please email us with your preferences.
Sixteen packs ground pork (1lb)
Sixteen packs sausages (1lb each - choose between Italian, Hot Italian, Breakfast, Bratwurst, Chorizo, or Anduoille)
Eight packs boneless kabob meat (1lb)
Two packs spare ribs (2 slabs per pack)
Eight boneless shoulder roasts (2lb)
Eight packs loin chops (1lb)
Two whole tenderloins (0.75lb)
Four boneless leg roasts (2lb)
Eight packs organically cured bacon (0.75lb)
Two mini belly crosssections (1lb)
Eight bags pork soup bones, four packs fat, & two packs liver request more or less bones & organs, if desired
Pricing breakdown:
120 lbs x ~ $9.33 per pound = $1120 Butcher's Fee: $260
Total: $1380
Raising Practices:
Our herds of hogs and boars are raised on our certified-organic Illinois prairie pastures. These meats are raised with 100% certified organic, non-GMO feed using organic and regenerative methods including rotational grazing. Pork and boar products can be delivered to your home or picked up in Chicago and the surrounding neighborhoods.
Standard Whole Hog Cut List:
A WHOLE hog will yield approximately 120 pounds of meat cuts. See below for standard cut list included in each bulk pork order selection. If you would like to customize, please email us with your preferences.
Sixteen packs ground pork (1lb)
Sixteen packs sausages (1lb each - choose between Italian, Hot Italian, Breakfast, Bratwurst, Chorizo, or Anduoille)
Eight packs boneless kabob meat (1lb)
Two packs spare ribs (2 slabs per pack)
Eight boneless shoulder roasts (2lb)
Eight packs loin chops (1lb)
Two whole tenderloins (0.75lb)
Four boneless leg roasts (2lb)
Eight packs organically cured bacon (0.75lb)
Two mini belly crosssections (1lb)
Eight bags pork soup bones, four packs fat, & two packs liver request more or less bones & organs, if desired
Pricing breakdown:
120 lbs x ~ $9.33 per pound = $1120 Butcher's Fee: $260
Total: $1380
Raising Practices:
Our herds of hogs and boars are raised on our certified-organic Illinois prairie pastures. These meats are raised with 100% certified organic, non-GMO feed using organic and regenerative methods including rotational grazing. Pork and boar products can be delivered to your home or picked up in Chicago and the surrounding neighborhoods.