Whole Cow
Standard Whole Cow Cut List:
WHOLE Mint Creek Beef will yield approximately 200 pounds of meat. See below for standard cut list included in each bulk pork order selection. If you would like to customize, please email us with your preferences.
40 lbs. ground beef
10 lbs. beef stew
8 pkg. beef short ribs
8 pkg. beef osso buco shank
8 pkg. beef chuck roast
2 pkg. beef brisket
8 pkg. beef top round steak
2 pkg. eye of round
2 pkg. tri-tip roast
8 lbs. beef sirloin steak
10lbs. beef kabob
16 pkg. bone-in beef ribeye steaks
16 pkg. NY strip steak (or T-bone steaks)
8 pkg. beef filet mignon
2 pkg. beef flank steak
4 pkg. beef skirt steak
4 pkg. beef flat-iron steak
16 bags beef soup bones, 4lb fat, & 4lb liver request more or less bones & organs, if desired
Pricing breakdown:
200lbs meat cuts x $14.75 average per pound = $2950 plus Butcher's Fee: $800
Total: $3750
Raising Practices:
Mint Creek’s herd of heritage Black and Red Angus cattle graze our 220 acres of organic perennial pasture, where they are raised from birth. Our herd of cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved mineral salt mix. No grain, no growth hormones, and no antibiotics are involved whatsoever. Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.
Standard Whole Cow Cut List:
WHOLE Mint Creek Beef will yield approximately 200 pounds of meat. See below for standard cut list included in each bulk pork order selection. If you would like to customize, please email us with your preferences.
40 lbs. ground beef
10 lbs. beef stew
8 pkg. beef short ribs
8 pkg. beef osso buco shank
8 pkg. beef chuck roast
2 pkg. beef brisket
8 pkg. beef top round steak
2 pkg. eye of round
2 pkg. tri-tip roast
8 lbs. beef sirloin steak
10lbs. beef kabob
16 pkg. bone-in beef ribeye steaks
16 pkg. NY strip steak (or T-bone steaks)
8 pkg. beef filet mignon
2 pkg. beef flank steak
4 pkg. beef skirt steak
4 pkg. beef flat-iron steak
16 bags beef soup bones, 4lb fat, & 4lb liver request more or less bones & organs, if desired
Pricing breakdown:
200lbs meat cuts x $14.75 average per pound = $2950 plus Butcher's Fee: $800
Total: $3750
Raising Practices:
Mint Creek’s herd of heritage Black and Red Angus cattle graze our 220 acres of organic perennial pasture, where they are raised from birth. Our herd of cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved mineral salt mix. No grain, no growth hormones, and no antibiotics are involved whatsoever. Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.
Standard Whole Cow Cut List:
WHOLE Mint Creek Beef will yield approximately 200 pounds of meat. See below for standard cut list included in each bulk pork order selection. If you would like to customize, please email us with your preferences.
40 lbs. ground beef
10 lbs. beef stew
8 pkg. beef short ribs
8 pkg. beef osso buco shank
8 pkg. beef chuck roast
2 pkg. beef brisket
8 pkg. beef top round steak
2 pkg. eye of round
2 pkg. tri-tip roast
8 lbs. beef sirloin steak
10lbs. beef kabob
16 pkg. bone-in beef ribeye steaks
16 pkg. NY strip steak (or T-bone steaks)
8 pkg. beef filet mignon
2 pkg. beef flank steak
4 pkg. beef skirt steak
4 pkg. beef flat-iron steak
16 bags beef soup bones, 4lb fat, & 4lb liver request more or less bones & organs, if desired
Pricing breakdown:
200lbs meat cuts x $14.75 average per pound = $2950 plus Butcher's Fee: $800
Total: $3750
Raising Practices:
Mint Creek’s herd of heritage Black and Red Angus cattle graze our 220 acres of organic perennial pasture, where they are raised from birth. Our herd of cattle are 100% grass-fed and finished, and get vitamins and minerals from an organically approved mineral salt mix. No grain, no growth hormones, and no antibiotics are involved whatsoever. Our cows are free to range to their hearts’ content in expansive pastures (each field is multiple acres) and they are offered shelter in our barn during the winter.