Half Hog
Standard Half Hog Cut List:
HALF of a Mint Creek hog will yield approximately 60 pounds of meat cuts. See below for standard cut list included in each bulk pork order selection. If you would like to customize, please email us with your preferences.
Eight packs ground pork (1lb)
Eight packs sausages (1lb each - choose between Italian, Hot Italian, Breakfast, Bratwurst, Chorizo, or Anduoille)
Four packs boneless kabob meat (1lb)
Spare ribs (2 slabs per pack)
Four boneless shoulder roasts (2lb)
Four packs loin chops (1lb)
Whole tenderloin (0.75lb)
Two boneless leg roast (2lb)
Four packs organically cured bacon (0.75lb)
Mini belly crosssection (1lb)
Four bags pork soup bones, two packs fat, & a pack liver request more or less bones & organs, if desired
Pricing breakdown:
60 lbs x ~ $9.63 per pound = $578 plus Butcher's Fee: $130
Approximate Total: $708
Raising Practices:
Our herds of hogs and boars are raised on our certified-organic Illinois prairie pastures. These meats are raised with 100% certified organic, non-GMO feed using organic and regenerative methods including rotational grazing. Pork and boar products can be delivered to your home or picked up in Chicago and the surrounding neighborhoods.
Standard Half Hog Cut List:
HALF of a Mint Creek hog will yield approximately 60 pounds of meat cuts. See below for standard cut list included in each bulk pork order selection. If you would like to customize, please email us with your preferences.
Eight packs ground pork (1lb)
Eight packs sausages (1lb each - choose between Italian, Hot Italian, Breakfast, Bratwurst, Chorizo, or Anduoille)
Four packs boneless kabob meat (1lb)
Spare ribs (2 slabs per pack)
Four boneless shoulder roasts (2lb)
Four packs loin chops (1lb)
Whole tenderloin (0.75lb)
Two boneless leg roast (2lb)
Four packs organically cured bacon (0.75lb)
Mini belly crosssection (1lb)
Four bags pork soup bones, two packs fat, & a pack liver request more or less bones & organs, if desired
Pricing breakdown:
60 lbs x ~ $9.63 per pound = $578 plus Butcher's Fee: $130
Approximate Total: $708
Raising Practices:
Our herds of hogs and boars are raised on our certified-organic Illinois prairie pastures. These meats are raised with 100% certified organic, non-GMO feed using organic and regenerative methods including rotational grazing. Pork and boar products can be delivered to your home or picked up in Chicago and the surrounding neighborhoods.
Standard Half Hog Cut List:
HALF of a Mint Creek hog will yield approximately 60 pounds of meat cuts. See below for standard cut list included in each bulk pork order selection. If you would like to customize, please email us with your preferences.
Eight packs ground pork (1lb)
Eight packs sausages (1lb each - choose between Italian, Hot Italian, Breakfast, Bratwurst, Chorizo, or Anduoille)
Four packs boneless kabob meat (1lb)
Spare ribs (2 slabs per pack)
Four boneless shoulder roasts (2lb)
Four packs loin chops (1lb)
Whole tenderloin (0.75lb)
Two boneless leg roast (2lb)
Four packs organically cured bacon (0.75lb)
Mini belly crosssection (1lb)
Four bags pork soup bones, two packs fat, & a pack liver request more or less bones & organs, if desired
Pricing breakdown:
60 lbs x ~ $9.63 per pound = $578 plus Butcher's Fee: $130
Approximate Total: $708
Raising Practices:
Our herds of hogs and boars are raised on our certified-organic Illinois prairie pastures. These meats are raised with 100% certified organic, non-GMO feed using organic and regenerative methods including rotational grazing. Pork and boar products can be delivered to your home or picked up in Chicago and the surrounding neighborhoods.