Bulk Pork
Our bulk pork is available in quarter, half and whole hog orders. Learn more about how we raise our hogs. See below for standard cut list included in each bulk pork order selection.
Our herds of hogs and boars are raised on our certified-organic Illinois prairie pastures. These meats are raised with 100% certified organic, non-GMO feed using organic and regenerative methods including rotational grazing. Pork and boar products can be delivered to your home or picked up in Chicago and the surrounding neighborhoods.
Our bulk pork is available in quarter, half and whole hog orders. Learn more about how we raise our hogs. See below for standard cut list included in each bulk pork order selection.
Our herds of hogs and boars are raised on our certified-organic Illinois prairie pastures. These meats are raised with 100% certified organic, non-GMO feed using organic and regenerative methods including rotational grazing. Pork and boar products can be delivered to your home or picked up in Chicago and the surrounding neighborhoods.
Our bulk pork is available in quarter, half and whole hog orders. Learn more about how we raise our hogs. See below for standard cut list included in each bulk pork order selection.
Our herds of hogs and boars are raised on our certified-organic Illinois prairie pastures. These meats are raised with 100% certified organic, non-GMO feed using organic and regenerative methods including rotational grazing. Pork and boar products can be delivered to your home or picked up in Chicago and the surrounding neighborhoods.
QUARTER of a Mint Creek hog will yield approximately 35 or more pounds of meat. You can custom request whatever cutting instructions you want (such as requesting bone-in roasts, ground made into sausage, steaks made from roasts, or roasts ground, etc). What follows is the standard cut list as a starting point to be used as is or edited to your preferences.
5 one pound packs each of ground pork and your favorite type of sausages (choose between Italian, Breakfast, Chorizo, Andouille, or Bratwurst)
2 packs kabob meat (cubed leg meat for sautéing, grilling, or stewing),
2 packs spare ribs,
2 boneless shoulder roasts,
4 two packs loin chops,
half a tenderloin,
1 boneless leg roast,
2 packs organically smoked & cured belly bacon,
1 mini-belly,
Optional bones, fat, & organs: 2 bags pork soup bones, 4 pork fat, and 1 pork liver.
35 lbs meat cuts x $8.50 per pound = $298 plus Butcher's Fee: $65
Total: $363
HALF of a Mint Creek hog will yield approximately 70 pounds of meat. It’s double the cuts of meat listed above for a quarter hog.
10 one pound packs each of ground pork and your favorite type of sausages (choose between Italian, Breakfast, Chorizo, Andouille, or Bratwurst)
4 packs kabob meat (cubed leg meat for sautéing, grilling, or stewing),
4 packs spare ribs,
4 boneless shoulder roasts,
4 two packs loin chops,
Whole tenderloin,
2 boneless leg roast,
4 packs organically smoked & cured belly bacon,
2 mini-belly,
Optional bones, fat, & organs: 4 bags pork soup bones, 8 pork fat, and 2 pork liver.
70 lbs meat cuts x $8.25 per pound = $578 plus Butcher's Fee: $130
Approximate Total: $708
A WHOLE hog will yield approximately 140 pounds of meat cuts.
There’s plenty of poundage to customize as you please! Ask for more cut options if you are interested in a wider selection. If you want to stock up on staples, you can just get a ton of the cuts you know you will use. If you want get experimental in the kitchen, we will include the pig’s head, more organs, more fats, etc. Think about planning for a special meal by getting a crown or loin roast made from your hog, or try making homemade bacon with a whole side of belly!
20 one pound packs each of ground pork and your favorite type of sausages (choose between Italian, Breakfast, Chorizo, Andouille, or Bratwurst)
8 packs kabob meat (cubed leg meat for sautéing, grilling, or stewing),
8 packs spare ribs,
8 boneless shoulder roasts,
8 two packs loin chops,
Whole tenderloin,
4 boneless leg roast,
8 packs organically smoked & cured belly bacon,
4 mini-belly,
Optional bones, fat, & organs: 8 bags pork soup bones, 16 pork fat, and 4 pork liver.
140 lbs meat cuts x $8 per pound = $1120 Butcher's Fee: $260
Total: $1380