Bulk Nordic Creamery Cultured Butter
10 lb, unsalted
Harvest Butter is a very rich butter, 85% butter fat, but unlike most butter it is made with live cultures. Nordic Creamery’s all-natural butter is certified rBGH free, and is made using cow milk from Wisconsin cows raised on natural grasses and feeds.
This butter is from Nordic Creamery, made by award-winning butter-maker Al Bekkum and his family. Bekkum Farmstead (Nordic Creamery) is in Westby, Wisconsin within Vernon County's lush, green hills and valleys known as the Coulee Region. This un-glaciated land is recognized for its fertile soil and exceptional grazing land making their cheese and butter second to none. Bekkum family members are involved in raising the happy cows and goats that produce some of the best milk in the area.
10 lb, unsalted
Harvest Butter is a very rich butter, 85% butter fat, but unlike most butter it is made with live cultures. Nordic Creamery’s all-natural butter is certified rBGH free, and is made using cow milk from Wisconsin cows raised on natural grasses and feeds.
This butter is from Nordic Creamery, made by award-winning butter-maker Al Bekkum and his family. Bekkum Farmstead (Nordic Creamery) is in Westby, Wisconsin within Vernon County's lush, green hills and valleys known as the Coulee Region. This un-glaciated land is recognized for its fertile soil and exceptional grazing land making their cheese and butter second to none. Bekkum family members are involved in raising the happy cows and goats that produce some of the best milk in the area.
10 lb, unsalted
Harvest Butter is a very rich butter, 85% butter fat, but unlike most butter it is made with live cultures. Nordic Creamery’s all-natural butter is certified rBGH free, and is made using cow milk from Wisconsin cows raised on natural grasses and feeds.
This butter is from Nordic Creamery, made by award-winning butter-maker Al Bekkum and his family. Bekkum Farmstead (Nordic Creamery) is in Westby, Wisconsin within Vernon County's lush, green hills and valleys known as the Coulee Region. This un-glaciated land is recognized for its fertile soil and exceptional grazing land making their cheese and butter second to none. Bekkum family members are involved in raising the happy cows and goats that produce some of the best milk in the area.