WORK WITH US
Farmers Market Chef Wanted
General Responsibilities:
You will be looped-in to season planning meetings and have a say in menu(s) and market set up
Complete summerfest food sanitation class (it’s only a couple hours and farm will pay for it)
Communicate about ordering any supplies to Nicole for market setup as necessary
Communicate to Nicole about menu changes and meat, eggs, sauces, etc. ingredients that
should be packed in prepared food supply cooler for each market day’s menu
Chef is responsible for keeping their prepared food setup/dishes clean and well-stocked
Make sure prepared food supply expenses are recorded/reported to Jonathan in bookkeeping
Help direct/train any supportive prepared food market staff
At Market:
Make sure menu is accurately portrayed on market display sign (usually another market staff
person can make the sign under your direction while you do food prep stuff)
Purchase any day of necessities (we’ll provide Mint Creek checks to use) first thing at market like
the season produce, cheese, etc for sandwich toppings or any daily specials as desired
Make sure station is ready for making sandwiches, omelets, etc. to order by opening of market
(usually this just means unpacking stuff, getting charcoal grill going, cutting some cheese, getting
seasonal veggie topping made, and making aoili for sandwiches)
Make prepared food booth display (usually a good-looking sandwich or two)
Clean Up/ Prep:
Help clean-up and load up market setup into van
Make sure any expenses are recorded as necessary
Make sure any ordering/supplies requests/etc. for next day are complete
Wash dishes back in kitchen and restock any supplies as necessary
Compensation:
Market Chef will receive $15.85/hr (paychecks printed every other week) plus monthly commission on all prepared food sales under their management.