Grilled Garlicky Lamb Loin Chops with Sherry Vinegar and Radicchio

Our lamb is grass-fed on our perennial organic pastures and is exceptionally lean and nutrient-dense! We have lamb loin chops featured in this tasty recipe with grilled radicchio!

Ingredients:

• 2 Tbsps extra virgin olive oil, more for oiling grill

• 4 1-inch-thick bone-in lamb loin chops (1 package)

• Kosher salt

• Freshly ground black pepper

• 2 large heads radicchio, outer leaves removed

• 1½ Tbsps sherry vinegar

• 2 garlic cloves, finely chopped

• 2 tsps fresh chopped sage, more for garnish

Directions:

Preheat grill and oil grate (or preheat a grill pan or broiler). Season chops generously with salt and pepper.

Leaving core and bottom intact, quarter radicchio lengthwise. Place in a bowl and toss gently with 2 tablespoons oil and salt and pepper to taste.

Place chops and radicchio on grill. Cook chops until browned and cooked to desired doneness, about 4 minutes a side for medium-rare. Cook radicchio until tender and slightly caramelized, about 3 minutes a side.

While lamb cooks, stir together the vinegar, garlic and 2 tsps sage. Season with salt and pepper to taste.

Transfer lamb chops and radicchio to individual serving plates and season with salt. Spoon some vinegar mixture over each chop. Garnish with additional sage and serve.