Superfood Meatball Recipe

The holiday rush can be taxing on our bodies and our time. We wanted to highlight a recipe that can support you during this busy time! Try out this simple, unique recipe this week for a nutrient-packed quick lunch or dinner!

Ground Beef: this meatball recipe features our fan-favorite ground beef, made from our 100% grass fed and finished cows on organic pasture!

Beef Liver: being one of the most nutrient dense foods, liver can offer our bodies a plethora of nutrition that can help support energy, blood flow and immunity when we need it most during the holidays!

Ingredients:

• 1/4 cup butter

• 1 yellow onion, finely chopped

• 1/2 pound pastured livers, blended until smooth

• 2 pounds ground beef

• 1/2 cup sauerkraut, drained

• 1 teaspoon fine sea salt

• 1/2 teaspoon black pepper

Melt half of the butter in a large skillet. Add the onions, stir, and then let them simmer for 10 to 15 minutes over medium heat, or until reduced in size caramelized in color. In a large mixing bowl, add the caramelized onions (leaving the butter behind in the pan), the blended livers, the beef, the drained sauerkraut, the salt, and the pepper. Add the rest of the butter to the original skillet and turn the heat to medium. Form the mixture into meatballs and place them in the pan. Cook the meatballs on each side, filliping every 3 to 4 minutes, so that you have a nice char on all sides. Garish with salt and serve warm.