Janie's Mill Italian Style Pizza Flour
3 lb
Certified Organic. Three pounds of Janie's Mill Italian-Style Wheat Pizza Flour. Keep in the refrigerator or freezer (this flour is so fresh, and you want to keep it that way!). Produced in Ashkum, IL.
The Janie’s Mill team worked closely with pizza makers to develop this special blend of flavorful Turkey Red Wheat and high-protein Glenn Wheat. This finely-sifted flour (70% extraction) is perfect for either airy Italian style pizza (with a longer rise time) or crisp New York style pizza (short rise time).
This flour is also great for focaccia, ciabatta, pane casareccio, and many other Italian (and non-Italian!) breads and baked goods. Any time you want a highly-sifted, high-protein, flavorful flour, try this one!
3 lb
Certified Organic. Three pounds of Janie's Mill Italian-Style Wheat Pizza Flour. Keep in the refrigerator or freezer (this flour is so fresh, and you want to keep it that way!). Produced in Ashkum, IL.
The Janie’s Mill team worked closely with pizza makers to develop this special blend of flavorful Turkey Red Wheat and high-protein Glenn Wheat. This finely-sifted flour (70% extraction) is perfect for either airy Italian style pizza (with a longer rise time) or crisp New York style pizza (short rise time).
This flour is also great for focaccia, ciabatta, pane casareccio, and many other Italian (and non-Italian!) breads and baked goods. Any time you want a highly-sifted, high-protein, flavorful flour, try this one!
3 lb
Certified Organic. Three pounds of Janie's Mill Italian-Style Wheat Pizza Flour. Keep in the refrigerator or freezer (this flour is so fresh, and you want to keep it that way!). Produced in Ashkum, IL.
The Janie’s Mill team worked closely with pizza makers to develop this special blend of flavorful Turkey Red Wheat and high-protein Glenn Wheat. This finely-sifted flour (70% extraction) is perfect for either airy Italian style pizza (with a longer rise time) or crisp New York style pizza (short rise time).
This flour is also great for focaccia, ciabatta, pane casareccio, and many other Italian (and non-Italian!) breads and baked goods. Any time you want a highly-sifted, high-protein, flavorful flour, try this one!