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Chef Sarah Rinkavage
Green City Market Fundraiser
With Live Music From Midwest
2:30-3 PM: Guests gather at the Greenhouse B&B and depart for the farm tour
5-5:30 PM: Guests return to the Greenhouse B&B from the farm tour, at which point the first course or appetizer(s) can begin.
8 PM: Meals are usually finished by 8ish, though some guests like to linger and visit, generally hanging out by the campfire. Some guests spend the night at the B&B or camp in the expansive yard.