Goat Recipes

BAKED RACK OF GOAT WITH HONEY AND BABA GANOUSH
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Serves: 4-6
Ingredients
4 goat racks, trimmed
4 eggplants, halved
Vegetable oil
5 cloves garlic
1 tsp. salt
1/2 cup tahini
1/4 cup lemon juice
2 tbs. honey, warmed
1 tsp. ground cumin
Salt and white pepper, to taste
Instructions
Preheat oven to 375ºF. Season the goat racks with salt and white pepper, then place goat on a cooking rack in a baking tray. Leave to one side until the baba ganoush is done. Cut diamond slits into the cut side of the eggplant halves and then brush with oil. Put
them flesh-side down onto a medium-hot open barbeque, and cook, turning regularly for 30 minutes until the flesh is soft and coming away from the skin. Remove from heat and cool until the skin is able to be peeled way from the cooked flesh. Put the peeled flesh
into a food processor with the garlic, salt, tahini, lemon juice, honey, and cumin. Process into a smooth paste. Remove from the bowl and keep warm. Cook the goat racks in oven until rare to medium, allowing 20-25 minutes per pound. The internal temperature will be
130-135ºF. Remove from the oven and leave to sit for 10 minutes before either carving or serving as they are. Spoon the desired amount of baba ganoush on one side of the plate, and place the rack of goat beside it. Serve with steamed bok choy or green vegetables of your choice.