BULK GRASS-FED BEEF PURCHASES

Angus cows from our small, 50 cow herd are raised from birth on our 220 acres of organic perennial pasture.  Our cows are 100% grass-fed and finished, getting vitamins & salts from kelp from the sea and trace mineral mix. Their breeds are Black Angus, Red Angus, & Lineback breed cows, with the vast majority being the Angus breeds.

No grain, no growth hormones, and no antibiotics are involved whatsoever.  The cows are free to range and forage to their hearts’ content in expansive paddocks (each paddock is multiple acres) and they are offered shelter in our barn during the winter.

 
_MG_2182.JPG

QUARTER of a Mint Creek grass-fed beef 

QUARTER of a Mint Creek Beef will yield approximately 60 or more pounds of meat. You can custom request whatever cutting instructions you want (such as more or less ground meat, ground made into beef brats, steaks left whole as roasts, or roasts made into made into steaks, etc.). What follows is the standard cut list as a starting point to be used as is or edited to your preferences.

20 ground beef,
2 beef stew,
1 beef short ribs,
2 beef osso buco shank,
1 beef chuck roast,
1 beef brisket,  
2 beef top round steak (or 1 top round roast),
1 eye of round,  
1 tri-tip,
2 beef sirloin steak,
2 beef kabob (or 2 more sirloin steaks or 1 sirloin roast),  
4  beef ribeye, 4 NY Strip (or 4 t-bones),
2 beef filet mignon,
1 beef flank steak,
1 beef skirt steak,
1 beef flat-iron steak,

Optional bones, fat, & organs: 4 bags beef soup bones, 1 packs suet fat, and 1 packs of beef liver.

60lbs x $13.30 average per pound = $798 plus Butcher's Fee: $200
Total: $998

HALF of a Mint Creek Grass-fed Beef 

HALF of a Mint Creek Beef will yield approximately 120 pounds of meat. In that you are buying a bigger portion, we lower the price per pound.

40 ground beef,
4 beef stew,
2 beef short ribs,
4 beef osso buco shank,
2 beef chuck roast,
2 beef brisket,  
4 beef top round steak (or 2 top round roast),
2 eye of round,  
2 tri-tip,
4 beef sirloin steak,
4 beef kabob (or 4 more sirloin steaks or 2 sirloin roast),  
8  beef ribeye,
8 NY Strip (or 8 t-bones),
4 beef filet mignon,

2 beef flank steak,
2 beef skirt steak,
2 beef flat-iron steak,

Optional bones, fat, & organs: 8 bags beef soup bones, 2 packs suet fat, and 2 packs of beef liver.

120lbs  x $12.80 average per pound = $1537 plus Butcher's Fee: $400
Total: $1937

_MG_2173.JPG

A Mint creek WHOLE Grass-fed Beef

A WHOLE Mint Creek Beef will yield approximately 240 pounds of meat. 

80 ground beef,
8 beef stew,
4 beef short ribs,
8 beef osso buco shank,
4 beef chuck roast,
4 beef brisket,  
8 beef top round steak (or 4 top round roast),
4 eye of round,  
4 tri-tip,
8 beef sirloin steak,
8 beef kabob (or 8 more sirloin steaks or 4 sirloin roast),  
16  beef ribeye,
16 NY Strip (or 16 t-bones),
8 beef filet mignon,

4 beef flank steak,
4 beef skirt steak,
4 beef flat-iron steak,

Optional bones, fat, & organs: 16 bags beef soup bones, 4 packs suet fat, and 4 packs of beef liver.

240lbs meat cuts x $12.29 average per pound = $2950 plus Butcher's Fee: $800
Total: $3750


WANT TO CUT UP THE MEAT YOURSELF? Get a whole, slaughtered, skinned, gutted, quartered, fourteen day dry aged beef cow delivered to you and try your hand at home meat cutting if you’re a brave enough soul!

  • Whole Beef -- approx 550lbs (cut into quarters) x $5.95 average per pound = $3273
  • Butcher's Fee (For slaughter only): $50
  • Total: $3323